前阵子,我接到一位老朋友的电话,**他说临时一个茶叶出口订单取消了,但是货已经备好,就在仓库了。**因为量比较大,所以不知如何是好。

This friend is someone I met at a tea exchange event several years ago, as I frequently travel across the country in search of quality tea. Thus, we have known each other for quite some time and are quite familiar with each other. I have also visited his tea factory before, which is located in Yunnan, and it includes exclusive tea mountains and tea gardens.

Recently, the workload of desk work has been quite heavy. Whenever I stay up late and develop a craving for tea, I have several cups of tea from his place. Savoring it, I find the taste personally pleasing, with a sweet aftertaste and a refreshing sensation in the throat. The lingering aroma invigorates the spirit.

Before promoting, I also conducted a small-scale trial with some tea enthusiasts. The feedback received was all positive, with everyone feeling that it was excellent.。所以决心推荐给大家,Help an old friend while offering a benefit to everyone.,真是一举两得的事!

因为品质够硬,He also specifically promised me: support for no-reason returns and exchanges!

Original Ecological Tea Estate, Ancient Tree Pu'er

Avoid intermediaries profiting from the difference.

Enjoy authentic old tree Pu'er tea.

Welcome to add Mengshe's WeChat for consultation and communication at any time.

Understand, whether you buy or not, it's all support for us.

Mengshe only focuses on pure material Pu'er tea from old trees.****

▲ Long press the QR code to identify and add.

勐舍好茶是怎么来的

In Yunnan, the months of - are the season for picking Pu'er tea. During this time, tea farmers climb tall old tea trees and, through manual picking, gather the best tea leaves together.

Freshly picked tea leaves undergo processes of plucking, withering, fixing, rolling, sun-drying, shaping, air-drying, and packaging before reaching tea enthusiasts. As they watch the tender buds ferment, settle, and shed their greenness in their hands, leaving behind a rustic color and rich aroma, they feel immense joy in their hearts.

如今,茶叶订单被迫取消,大量茶叶挤压,昔日他们眼中的光亮没了,只剩下愁苦。毕竟茶农们一年最大的收入来源就是普洱茶。家乡交通不发达,茶农们信息闭塞,只能低价出售给茶商,在被茶商高价卖给茶友。我就希望,能凭借我的力量帮助到老友,也Let genuine friends who love Pu'er tea purchase authentic Yunnan Pu'er tea.

Shipping directly from the place of origin to your tea table

** **

To understand, his family has been in the tea business since the time when private tea trading was prohibited. Now that the market is open and the internet is advanced, it has just built a bridge between good tea and tea drinkers, preventing various layers of tea merchants from adding prices at each level, allowing tea drinkers like me, who are particular about taste, to enjoy authentic and high-quality Pu'er tea at more affordable prices.

If you also want to spend less money and buy better quality Pu'er tea, you can give it a try. It guarantees quality while the price is significantly lower than the market.

Original Ecological Tea Estate, Ancient Tree Pu'er

Avoid intermediaries profiting from the difference.

Enjoy authentic old tree Pu'er tea.

Welcome to add Mengshe's WeChat for consultation and communication at any time.

Understand, whether you buy or not, it's all support for us.

Mengshe only focuses on pure material Pu'er tea from old trees.


▲ Long press the QR code to identify and add.

Traditional ancient tea craft

Step one, picking tea leaves.

Tall old tea trees can only be harvested by hand, with the general picking standard being one bud and one leaf, or one bud and two leaves. Depending on the picking season, they can be classified as spring tea and autumn tea, commonly known as "spring tip" and "grain flower."

** **

Step Two: Kill the Green

** **

Briefly subjecting the tea leaves to high temperatures to remove excess moisture and soften the leaves, this process is called killing green.

Step three, rolling.

Kneading the tea leaves into twisted strands in preparation for the subsequent steps.

Step 4: Dry in the sun

Pu'er tea cannot be fried; it needs to be naturally dried under the sun to maintain its original rich flavor.

Step 5: Molding

Wrap the fixed weight of Pu'er tea of a specific variety in gauze, soften the tea leaves with steam, and then press them into shapes such as cakes, tuos, bricks, and melons.

Step 6: Air-dry

Place the shaped tea in a cool, well-ventilated area to allow the tea to dry and set.

Step 7, Packaging

Each cake of Pu'er tea is wrapped by hand with pure cotton paper for the purpose of later storage and transformation.

From fresh leaves to the cup, every step is imbued with the toil of tea farmers.

Without those who understand it, it remains merely an ordinary beverage.

The original intention of Mengshe lies in rooting itself from the source to the production in the original tea-producing areas of Pu'er tea, while also enabling all tea lovers to understand and enjoy high-quality Pu'er tea.

Mengshe has a professional tasting team, with every process being strictly monitored and every product undergoing professional department testing, ensuring that every tea cake received by tea enthusiasts is an authentic, eco-friendly Yunnan highland ancient tree tea.

时至今日,勐舍品牌已经成立了十个年头,期间陆续拥有勐海茶厂、勐海普洱茶庄园,对普洱茶品质的每一关都进行了严格把控,确保Each cake is sourced directly from the origin, handmade, and 100% premium quality Pu'er tea.

Real shot of product

Check out these ancient tree Pu'er teas, all real shots, what you see is what you get:

Add WeChat now to receive a complimentary copy of "Pu'er Tea Tasting Handbook."

Direct from the source, 50% cheaper than physical stores.

** ** ▲Long press the QR code to identify and addIf you have any questions about Pu'er tea, want to learn more about identification knowledge, or the brewing methods for Pu'er tea, you can add me as a friend. It's okay whether you buy tea or not; please don't feel any psychological burden. Meeting is a缘分 (yuanfen, meaning a predestined encounter).顺丰包邮:我们承诺24小时内发货,确保您在最短的时间收到茶。货到付款:收到货后您可以拆开包装看茶,满意后再确认收货.

Tea Gathering Friends: Daily updates on interesting stories from Yunnan, tea picking and processing, and essential knowledge about Pu'er tea in the circle of friends.

author-gravatar

Author: Emma

An experienced news writer, focusing on in-depth reporting and analysis in the fields of economics, military, technology, and warfare. With over 20 years of rich experience in news reporting and editing, he has set foot in various global hotspots and witnessed many major events firsthand. His works have been widely acclaimed and have won numerous awards.

This post has 5 comments:

Leave a comment: