A while ago, I received a call from an old friend. He mentioned that a last-minute order for tea exports had been canceled, but the goods were already prepared and sitting in the warehouse. Due to the large quantity, he was unsure of what to do.

This friend of mine I met at a tea exchange event a few years ago, as I frequently travel across the country in search of quality tea. Thus, we've known each other for quite some time and are quite familiar with each other. I have previously visited his tea factory, located in Yunnan, which also has its own tea mountain and tea garden. Recently, with the increased workload requiring long hours at my desk, I often find myself craving tea late at night. After drinking several cups of his tea, I found the taste to be exactly what I personally enjoy—sweet aftertaste, refreshing saliva production, comfortable throat sensation, and a long-lasting aroma that invigorates the spirit. Before promoting it, I had a small group of tea enthusiasts try it out, and the feedback was all positive. So, I decided to recommend it to everyone, helping out an old friend while also offering a benefit to everyone—truly a win-win situation!

Because the quality is solid, he even promised me personally: support for returns and exchanges without any reason! The Original Ecological Tea Estate, Old Tree Pu'er, avoids the middleman markups, allowing you to enjoy authentic Old Tree Pu'er tea. Feel free to add Mengshe's WeChat for consultation and exchange at any time. Understanding is already a form of support, whether you buy or not. Mengshe is dedicated solely to Old Tree Pure Pu'er tea.

How is good tea made? In Yunnan, the months of - are the season for picking Pu'er tea. During this time, tea farmers climb tall old tea trees and manually pick the best leaves, gathering them together. The freshly picked tea leaves go through processes such as picking, wilting, killing green, rolling, sun-drying, pressing, air-drying, and packaging before reaching tea lovers' hands. They watch as the tender buds ferment, settle, and shed their greenness in their hands, leaving behind a rustic color and a rich aroma, feeling immense joy. Now, with tea orders canceled and a large amount of tea stockpiled, the brightness they once saw is gone, replaced by worry. After all, Pu'er tea is the tea farmers' biggest source of income for the year. The transportation in their hometown is underdeveloped, and the tea farmers are information-poor, often forced to sell at low prices to tea merchants who then sell at high prices to tea lovers. I hope that with my efforts, I can help my old friends and also allow those who truly enjoy Pu'er tea to buy authentic Yunnan Pu'er tea. Directly from the origin to your tea table. You should know that his family has been making tea since the time when private tea trading was not allowed. Now that the market is open and the internet is developed, it just builds a bridge between good tea and tea drinkers, preventing multiple layers of tea merchants from adding prices at each level. This allows picky tea drinkers like me to enjoy authentic, high-quality Pu'er tea at more affordable prices.

If you also want to spend less money and buy better quality Pu'er tea, you can give it a try. We guarantee quality while offering prices significantly lower than the market. The Original Ecological Tea House, Old Tree Pu'er, avoids the middleman markup, allowing you to enjoy authentic old tree Pu'er tea. Feel free to add MENGSHENG's WeChat for consultation and exchange. Understanding is support for us, whether you buy or not. MENGSHENG is dedicated solely to old tree pure Pu'er tea.

Traditional Ancient Tea Processing Techniques: Step 1: Picking Tea. Tall old tea trees can only be picked by hand. The general picking standard is one bud and one leaf, or one bud and two leaves. Depending on the picking season, they can be divided into spring tea and autumn tea, commonly known as "spring tip" and "grain flower." Step 2: Kill-green. Briefly subjecting the tea leaves to high temperatures to remove excess moisture, softening the tea leaves, which is the process of kill-green. Step 3: Rolling. Rolling the flat tea leaves into twisted strands, preparing them for the next steps. Step 4: Drying. Pu-erh tea cannot be fried and needs to be naturally dried in the sun to maintain its original and mellow flavor. Step 5: Molding. Wrapping a fixed weight of Pu-erh tea of a specific type in gauze, softening the tea leaves with steam, and then pressing them into shapes such as cakes, tuos, bricks, and melons. Step 6: Air-drying. Placing the molded tea leaves in a cool and well-ventilated area to allow them to dry and set. Step 7: Packaging. Each Pu-erh tea cake is hand-wrapped in cotton paper for later storage and transformation.

From fresh leaves to the cup, every step is imbued with the toil of tea farmers. Without those who truly understand it, it remains merely an ordinary beverage. The初心of Mengshe lies in rooting itself from the source to the production in the original tea-producing areas of Pu'er, while also enabling all tea lovers to truly appreciate and enjoy high-quality Pu'er tea. Mengshe boasts a professional tasting team, with every process meticulously scrutinized and every product rigorously tested by professional departments, ensuring that each cake of tea received by tea enthusiasts is an authentic, eco-friendly product from the high-altitude ancient trees of Yunnan.

As of today, the Mengshe brand has been established for ten years, during which it has successively acquired Menghai Tea Factory and Menghai Pu'er Tea Manor. Each step in the quality control of Pu'er tea has been strictly monitored to ensure that every cake is sourced directly from the origin, handmade, and of % premium quality.

Add WeChat now to receive a free copy of "Pu'er Tea Tasting Handbook". If you have any questions about Pu'er tea, want to learn more about identification knowledge, or the brewing methods of Pu'er tea, you can add friends. Whether you buy tea or not doesn't matter, please don't feel any psychological burden, meeting is a缘分. SF Express delivery: We promise to ship within hours to ensure you receive the tea in the shortest time. Cash on delivery: You can open the package to check the tea after receiving it, and confirm the receipt only if you are satisfied. Tea gathering friends: Daily updates on interesting stories from Yunnan, tea picking and processing, as well as valuable knowledge about Pu'er tea on our Moments.