【Thousands of sea cucumbers are not exclusive to the wealthy】

Recently, a young man from Shandong who sells sea cucumbers has become popular. He sells genuine dried Liaoning sea cucumbers at a cabbage price, which is so high-quality and inexpensive that it has been reported by major media outlets. Many people only realized then that ordinary people could also eat sea cucumbers every day. After becoming popular, some suggested he raise his prices, but he firmly refused: "When I returned home for the first time and saw my father eating sea cucumbers, he cut one into pieces and ate only one piece per meal. How many people across the country, like him, love to eat sea cucumbers but can't bear to buy them? I don't care what others sell for, but as long as I sell sea cucumbers, I will only sell them at the source price, the fair price."

What is even more commendable is that he also revealed a series of "industry secrets." Are there still genuine Liaoning sea cucumbers on the market? Are those online sea cucumber merchants who claim to be old fishermen really reliable? Is the nutrition of sea cucumbers really inferior to that of an egg?

If you also want to know the answer, why not get to know him? His name is Xie Zhaojian, a native of Shandong, who came to Dalian years ago, braving the scorching sun and battling the snow, and barring any unforeseen circumstances, he was supposed to work here for a lifetime. When his mother fell ill and was hospitalized in the year, he found himself unable to return home due to an emergency situation. Standing on the beach, he cried for a long time facing the sea. Later, hearing that Liaoning sea cucumbers were very nourishing, he spent all his money on them and sent them back to his hometown. Initially, he just wanted some psychological comfort, but the outcome turned out to be both surprising and pleasing.

In order to help his wife share the family burden, he finally left with great reluctance. However, soon after returning to his hometown, he was dismayed to find that it was impossible to find genuine sea cucumbers in Dalian. Everywhere he looked, there were only southern sea cucumbers, farmed sea cucumbers, and counterfeit sea cucumbers, with prices skyrocketing. Many elderly people had been eating them for years without seeing any improvement in their health. Having protected the people every day before, he now watched helplessly as they were taken advantage of, feeling extremely distressed. So, he silently made a decision: to sell Liaoning sea cucumbers, to sell deep-sea caught, naturally dried, and reasonably priced high-quality sea cucumbers!

Because of his professional habits, Xie Zhaojian would never speak carelessly about the benefits of sea cucumbers. He researched extensively and found that sea cucumbers have been considered a valuable commodity since ancient times, containing precious active components such as sea cucumber saponins and sea cucumber polysaccharides, earning them the title of "the first among the eight treasures." After learning this, Xie Zhaojian's confidence in sea cucumbers, particularly the prickly sea cucumber, grew even stronger. He named his sea cucumbers "Shen Defu," constantly reminding himself never to forget his past identity and to always strive to be a sea cucumber brand with virtue, dedicated to bringing benefits to the people.

Just as he was about to make a big push, a devastating disaster struck: the sea cucumbers supplied by the vendor were adulterated with the latest fraudulent methods, and Xie Zhaojian was fooled! Coming to his senses, he immediately notified the customers: destroy the products immediately and refund the full amount! This time, the entire family's savings were wiped out, and while his wife said it was okay, she turned away and secretly wiped away tears in the warehouse. In a critical moment, a friend brought emergency funds, and for a second venture, Xie Zhaojian decided to produce and sell on his own. He contracted a sea area, learned to catch sea cucumbers from divers, and learned processing techniques from experienced masters, applying the rigor and solidity he had cultivated in his previous training to the production of sea cucumbers.

Many online sea cucumber vendors claim to be fishermen, but only Xie Zhaojian himself dares to show the entire process from catching to processing online without any reservations. He says he wants to reveal all the secrets of this industry, so that everyone can eat good, safe, and affordable sea cucumbers, and never have to worry about choosing them again!

At first, there weren't many customers; they were all relatives and friends supporting him. As a result, everyone found that Xie Zhaojian's sea cucumbers had a high rehydration rate, thick spines, white tendons, and thick skin. Whether stir-fried or cold-mixed, they were all chewy and very springy. Word spread from one to ten, and from ten to a hundred, and people from all corners of the country came to buy sea cucumbers from him. Each of his sea cucumbers was a high-rehydration, good-spined variety, yet the price was less than half of what was available elsewhere. Those who bought them were all overjoyed.

If you also enjoy eating sea cucumber for its health benefits but are worried about spending extra money, or if you lack a reliable channel and are concerned about purchasing farmed sea cucumbers, southern sea cucumbers, or counterfeit products, you can immediately add Xie Zhaojian's WeChat and buy genuine dried Liaoning sea cucumbers at the source price.

Class I water rapid processing, Sandefu retains all the nutritional components of sea cucumbers. Good water produces good sea cucumbers. To find the suitable fishing area, Xie Zhaojian spent half a year traversing the northern latitude line before discovering this remote, uninhabited island that others shunned, far from shipping lanes and free from pollution. The sea cucumbers caught here have thick, short spines, firm and taut flesh, and naturally brown bodies due to their long-term consumption of seaweed. The seabed is covered with natural algae, providing the sea cucumbers with a varied diet, resulting in a significantly higher content of sea cucumber saponins compared to ordinary sea cucumbers. The local fishermen told him that the elderly in the village have been consuming sea cucumbers for generations, treating them as treasures. While ordinary fishermen would spend an entire day at sea, Xie Zhaojian set a strict rule: they must return within - hours to process the sea cucumbers at the optimal time, ensuring that all active nutrients are retained, so that each sea cucumber consumed provides its full nourishing effect.

"I won't and will never learn the messy stuff," "I only boil sea cucumbers with boiling water," the workers of Xie Zhaojian exclaimed: He is stricter with sea cucumber processing than training, directly pointing the live streaming camera at the entire processing process, leaving no blind spots. Many manufacturers have adopted drying equipment, which is fast and not affected by weather, but it can easily damage the active nutrients in sea cucumbers. Xie Zhaojian follows the ancient method of natural sun-drying, turning thousands of sea cucumbers every hour, and drying them for multiple days, which can retain more than double the nutrients. The sea cucumbers are almost completely dried, feeling prickly to the touch and making a sound when tapped, but they are not heavy when weighed. They can be stored at home for years without spoilage. Even for the first time soaking, they can easily achieve a soaking rate of over ten times. After soaking, the sea cucumbers have thick spines, dense feet, thick flesh, and white tendons, feeling heavy and substantial in the hand. With simple processing, they can be turned into a nutritious and delicious tonic dish. There are also simple and highly nourishing methods of consumption that only old fishermen know. Xie Zhaojian has collected and compiled these methods into a secret manual, which can be obtained for free today by adding his WeChat. Just follow the instructions, and the deliciousness and benefits of the sea cucumbers will all be absorbed by the body.

Buy ShenDeFu sea cucumbers with your eyes closed and feel secure. Not satisfied? Return it! Even after soaking, you can still return it! The biggest fear when buying sea cucumbers online is that the pictures look good, but when you receive them, they are small, incomplete, and unsatisfactory for personal consumption or gifting. However, Xie Zhaojian ensures that every ShenDeFu sea cucumber goes through five rigorous checks before leaving the factory, guaranteeing that what you receive is even better than what you see. The first check is the appearance check. Machines and then master craftsmen meticulously select and discard the thin and small ones, ensuring that each sea cucumber that is soaked has robust spines, thick skin, and white tendons, making them satisfying to eat and perfect for gifting to esteemed friends. The second check is the physical and chemical check, including physical and chemical tests, microbial tests, soaking rate tests, and soaking texture tests, ensuring that the sea cucumbers you receive are not only delicious but also nourishing. The third check is the inspection check, where the inspection institutions are authoritative organizations certified by the National Certification and Accreditation Administration, setting the gold standard for product inspection. ShenDeFu sea cucumbers require all indicators to exceed national standards before they can be approved for shipment!

"I'm a rough and unrefined person, not good at doing business," "I just know one thing, taking care of repeat customers is always right," these are the words Xie Zhaojian often says. He tells every customer: If you have any dissatisfaction, just return it to me, I'll cover the shipping costs, and I won't let you lose a single cent, even if you want to try two sticks, it's fine!